THE 2-MINUTE RULE FOR SWEET PAPRIKA WHOLE

Add minced garlic and Each of the spices (& salt/pepper) to your meat-onion mixture.  Saute all this for your minute or two – you should toast the spices until finally they grow to be good and aromatic.Spices, like all foods, have a distinct shelf lifetime and will go bad. The length of that shelf existence relies on how the spices are cared for